When added to a seasoning or custom blend, natural flavours bring more taste and smell to your products to create a flavour that will please the consumer.

Natural flavours are extracted from nature. They meet the growing demand for purified ingredient lists as substitutes for monosodium glutamate (MSG) and artificial flavours in processed products.


steaming mixed vegetables in the wok, asian style cooking vegetarian and healthy, selected focus, narrow depth of field

Improve the flavouring and olfactory properties of your products with natural flavours that can be added to the following blends and seasonings:

  • Seasonings for snacks
  • Spice mixtures for culinary products
  • Seasonings for salad dressings
  • Functional ingredients
  • Spice mixtures and additives for meat products or vegetable proteins
  • Sauces and marinades
  • Soups and broths
  • Seasonings for vegetarian products