Fresh meat counter

We can prepare a wide variety of blends to use in the preparation of fresh sausages in store, depending on the quantity of animal or vegetable protein needed in the recipe.

At BSA WIBERG, we’ll find you the right binding agents based on your recipe and the characteristics you’re looking for. Our binding agents are:

  • Cost-effective
  • Gluten-free
  • Low in sodium
  • Suited to local and world cuisines
  • Refined clean label ingredients
  • And much more

We also offer several dry and liquid marinade flavours to season meats. Make delicious world and local flavours the stars of your fresh meat counter and tantalize your consumers’ taste buds.

  • Regional BBQ
  • World cuisine
  • Alcohol extracts

Bon Appetit!