Chefs, operators, cooks

Each soup, sauce, dressing and seasoning intended for sous-vide cooking is made by and for chefs. In each preparation, you’ll find authentic flavours and high-performance blends made for the kitchen. Our ready-to-use blends and recipes are suited to a variety of sectors, including:

  • Health
  • School
  • Restaurant
  • Institutions


Creamy Bacon and Potato Soup with Bread sticksAt BSA WIBERG, we have a natural flair for creating beautiful things in the kitchen, which turns any simple experience into a tantalizing one.

We know how important it is for you to serve delicious meals to your customers every time they come to your restaurant.

Naturally, we focus our attention on what your customers like about your cooking, the chef’s needs as well as the needs of their brigade.

We carry first-grade spices and herbs which our professionals skillfully combine in a myriad of ways. We master all the ingredients we use, and this is mainly due to the work we put in towards developing and improving both custom and standardized products for hotels, restaurants, hospitals and institutions.

  • Low sodium formulas
  • Allergen-free formulas
  • Dietary goals
  • Facility available for use according to pre-determined recipes
  • Fast dissolving
  • Binding ingredients soluble in hot or cold water
  • Long lasting hot table
  • Sous vide cooking



Do you own a chain of restaurants and would like to standardize your sauces, soups, salads, dressings and seasonings? Contact us! We also handle the industrialization of privates recipes.

A senior chef giving cooking lesson to young chefs